Plant-Based Italian Crust
- Made with sesame and sunflower seed flours, olive oil, and basil, this plant-based cauliflower crust is the perfect base for your next gluten- and grain-free plant-based pizza, quesadilla, or wrap.
- 2g net carbs per ⅓ crust
- Paleo, vegan and keto friendly
- Available in 3 or 6-packs
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