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Pizza Crusts

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A crust above the rest!

Using fresh, low-carb ingredients, we’ve created an amazing lineup of keto-friendly products with a range of flavors that are sure to satisfy any craving. Made with loads of delicious mozzarella and egg whites, this great tasting cauliflower crust is the perfect base for your next gluten-and grain-free pizza, quesadilla, or wrap. 

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THE CALI’FLOUR DIFFERENCE

Not all products are are created equal! We’re heads (stems and leaves) above the rest. By using the entire cauliflower, and not just the florets, we pack in every available ounce of nutritional value. That means we're lower in carbs and calories than other leading brands!

PLAIN PIZZA CRUST

>PLAIN CALI'FLOUR PIZZA CRUST
Per 45 grams PLAIN CALI'FLOUR PIZZA CRUST CAULIPOWER PIZZA CRUST CAULIFLOWER PIZZA CRUST
Net Carbs 1g 24g 14g
Calories 90 147 72
Protein 7g 3g 1g
SHOW ME HOW IT’S DONE!

SHOW ME HOW IT’S DONE!

Video Length: 1 min
PIZZA CRUST BAKING INSTRUCTIONS

PIZZA CRUST BAKING INSTRUCTIONS

USING VENTED PAN

Step 1
Preheat oven to 400° F.
Step 2
Place your frozen pizza crust on a vented pan coated with cooking spray.
Step 3
Bake for 12-15 minutes. Let cool for 10 minutes before topping.
Step 4
Top lightly with desired toppings and broil for 1-2 minutes - watching carefully so it does not burn.
Step 5
Remove from oven and enjoy!

DO NOT MICROWAVE

Due to the hand-crafted nature of our pizza crusts, bake times and temperature will vary based on desired crispness. Best if baked from frozen.