Changing Food for Good
After being diagnosed with Lupus, I realized I needed to change my habits. However, change is not always easy.
-Amy Lacey, Cali'flour Founder
Our Founder's Story
Amy quickly realized that if she was going to have long-term health and success, she would need to make food that was both healthy and tasty. With that in mind, she set out to create food that could be enjoyed by all. She measured the success of the product by her inflammatory reactions and finally came up with healthy and delicious alternatives to some of her favorite foods!
From Cali’flour’s very beginning, we’ve maintained our commitment to sustaining a healthy lifestyle by creating delicious, craveable food made with clean, simple ingredients. First introduced in Northern California farmers’ markets, our products have stood out in their simplicity and integrity. To this day, Cali’flour remains the only producer to use a base of just three basic ingredients and absolutely no fillers. Watch to learn more about our ingredients.
From Keto to Atkins to Mediterranean, Cali’flour fits into most any lifestyle. And people across North America have come to recognize our brand as the very best partner to a balanced, healthy approach to eating their favorite foods.