Press

Vegetarian Times Features Amy Lacey and Cali'flour Foods New 100% Plant-Based Cauliflower Pizza Crust

Cali'flour pizza crust to the rescue!

Amy Lacey determined that in order to be healthy, she had to eat the healthiest food possible.

Diagnosed with Lupus, an autoimmune disease, Lacey tracked what foods trigger inflammation reactions, and what foods did not—and she started creating alternatives to favorite foods so that she could enjoy eating without fear. Cali'flour Foods is the happy result of Lacey's commitment to good health and a desire to help others with similar food restrictions.

Cali’flour Foods – Best Pizza Crust Ever!

By Sarah Fragoso

I love pizza. Love it. I have awesome pizza crust recipes in my Italian Cuisine Book and in my first book, Everyday Paleo. I make my own recipes now and then – because PIZZA  – but let’s get real; I’m just as busy as you are and I enjoy convenience just as much as the next gal but I want my “convenient” choices to be healthy, sustainable, and delicious! That’s a hard thing to find in our food world, especially in a pizza crust, until NOW! Several weeks ago I was at my dear friend's house, Michele Laine of Inner Strength and Beauty, and we had a family pizza night – in which she introduced me to this awesome pizza crust from Cali’flour Foods found in the frozen section of one of our local health food stores. I was skeptical as I always am of such products but after cooking and consuming about 8 of them (not on my own, I had help, I promise) I was SOLD. HOOKED. CONVINCED. I was also stuffed, but with a bunch of cauliflower, and all the awesome toppings that we put on top of this even awesome-er crust!

North State Parent Magazine features the kids of Cali'flour Foods