Press
Food & Beverage Magazine Features Eclipse Pizza Co. using Cali'flour Pizza Crust
Features Dave Fish with Eclipse Pizza in Reno, NV!
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Clean Eating Magazine Clean Choice Award 2017
We are so proud to be a clean choice awards winner from Clean Eating Magazine!
Rachael's Good Eats features Cali'flour Foods!
Written by Rachael DeVaux, a Dietitian sharing creative ideas and recipes for a healthy diet.
Ingredients
1 Cali'flour foods cauliflower pizza crust
½ zucchini, thinly sliced
1 Roma tomato, sliced
3 mushrooms, sliced
2 artichokes
2 tbsp green onion, chopped
2 oz. goat cheese
Vegan Cashew Pesto:
1/4 cup olive oil2 cups fresh basil
3 tbsp nutritional yeast
1 tbsp minced garlic
1/3 cup raw cashews (or pine nuts)
1 squeezed lemon
2 tbsp filtered water
1/4 tsp sea salt
14 tsp pepper