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Entrepreneur Feature

How the Founder of This Multimillion-Dollar Food Brand Found the Confidence to Be CEO


In this series, Open Every Door, Entrepreneur staff writer Nina Zipkin shares her conversations with leaders about understanding what you have to offer, navigating the obstacles that will block your path, identifying opportunity and creating it for yourself and for others.

Amy Lacey would have pizza and game nights with her husband and three kids every Friday, but on Saturday morning, she'd be in debilitating pain. For the longest time, she didn't know why.

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Cali'flour Foods in New York Times

The Ascension of Cauliflower

Food companies are capitalizing on the low-carb, gluten-free trend by using vegetables like cauliflower to replace flour, rice and other simple carbs.

By Anahad O’Connor

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May 2018 Food & Beverage Magazine Feature

Cali'flour Foods featured in Food & Beverage Magazine

When We Say "The New White Flour”

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Food Business News features Cali'flour Foods

Cali'flour Foods featured in Food Business Review's

"Start-ups using e-commerce to get off the ground."

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Cali'Flour Featured on!

Amy Lacey was featured on's
"10 Women-Run Food Businesses You Should Be Supporting"

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