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This Guy Reviewed the Best Low-Carb, Keto-Friendly Frozen Foods You Can Buy at Wal-Mart

By Philip Ellis | Men's Health

Joe Duff, also known as YouTube's Diet Chef, has previously given his subscribers the rundown on keto-friendly options that they can order at popular chains like Starbucks and McDonald's. In his latest video, he checks out the low-carb frozen food products available in Wal-Mart's freezer aisle.

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Does Cauliflower Make for a Healthy Pizza Crust?

Does Cauliflower Make for a Healthy Pizza Crust?

By: Jessica Branch | Consumer Reports 

There’s a healthy-sounding trend in the supermarket: pizza crusts made of cauliflower. Claims include “only 3 net carbs per serving” and “just 80 calories per slice.” It’s true that a crust made with a healthy veggie might be a better choice than one of refined white flour. But CR’s experts found that the ingredients and nutrition of cauliflower crusts vary widely among these three caulifower pizza crusts: Cali’flour Foods Plain Pizza Crust, Caulipower Cauliflower Pizza Crust, and Realgood Pizza Co. Cauliflower Crust.

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Cali'flour Pizzas Featured as One of the Healthiest

Women's Health: Nutritionists Rate Cauli Pizzas

By: Isador Baum | Women's Health

"Though many frozen pizzas these days advertise themselves as "cauliflower crust," they often still contain other starches...[Cali'flour Foods] crust is made with cauliflower and cheese..."

 

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Cali’flour Foods and Amy Lacey Featured in Mirror Review

Cali’flour Foods: Offering Healthy And Delicious Alternatives To Fast Foods

"In today’s world, fast food is popular because it is cheap, convenient, and tastes good. However, it is often made with cheaper ingredients instead of nutritious ingredients which negatively impact our health...To meet these requirements, Cali’flour Foods is creating products that go against the grain and provide a new, healthy frozen option to consumers."

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Well+Good Gives High Marks to “Cali’flour Kitchen”

Cali'flour Kitchen makes the "Healthy Cookbooks of 2019" list

Posted: December 11, 2019
By: Emily Laurence | Well+Good

"The recipes inside are way innovative..."

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