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Zucchini Poblano Keto Quiche

INGREDIENTS

  • 4 Cali'flour Flatbreads - Sun-Dried Tomato
  • 1 piece of chopped zucchini
  • 1 piece of chopped roasted poblano pepper
  • 1/2 cup of mozzarella cheese
  • 2 eggs
  • 1 tsp of sea salt
  • 1/4 tsp of black pepper
  • 1/4 cup of salsa
  • 1/2 piece of avocado

Zucchini Flatbread Quiche

INSTRUCTIONS

  • Preheat the oven at 350F.

  • In little tart baking dishes place the flatbread.

  • Add the zuchinni, poblano pepper and 1/4 cup of cheese.

  • Add the whisked egg.

  • Top with leftover cheese.

  • Bake for 10 minutes.

  • Add the toppings and serve!

Credit: Purely Healthy Living

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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