Watermelon Pizza


Plain Cali’flour Foods Pizza Crust
8 oz brie cheese, softened to room temperature: rind removed
3 T basil leaves, torn or rolled and cut into thin strips (chiffonade)
2 c chilled, diced seedless red watermelon chunks (about ¾” cubes)
2 oz shaved Parmesan cheese
Freshly ground black pepper, for garnish 

Watermelon Pizza

Prepare Crust

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from the oven and let rest for a minimum of 10 minutes.

Assemble Pizza

On prepared crust, spread brie to cover crust evenly to edge then sprinkle Parmesan. Place in the oven for 2-5 minutes to melt the cheese. Remove and top with watermelon, basil and pepper. Serve and enjoy!

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