1 Cali’flour Foods Traditional Traditional Pizza Crust
¼ cup mozzarella
pinch of sea salt
6 marinated garlic gloves, chopped
¼ cup fresh pepper of choice, chopped
¼ cup mushrooms, chopped
¼ cup fresh olives, chopped
¼ cup fresh kale, chopped
Handful of fresh parsley, chopped – option of cooking or using as garnish
Preheat oven to 400º. Using a vented pan, cook naked Cali’flour Pizza Crust for 10 minutes. Once cooked, top with vegan cheese (evenly spread onto crust), salt, garlic, pepper, mushrooms, fresh olive and kale. Cook for 10 minutes or until your crust goes a beautiful golden color around the edges.
NOTESUsing a vented pan is highly suggested!
Use your favorite pizza toppings, have fun in the kitchen and make it your own.
Prep Time: 5 minutes
Cook Time: 20 minutes
Yields: 1 Pizza