INGREDIENTS:
- 1 Cali'flour Foods Plant-Based Crust
- Tomato Sauce
- Plant-Based Mozzerella
- Mushrooms
- Green Onions
- Onions
- Bell Peppers
- Sweet Peppers
- Basil
PREPARE THE CRUST
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.
FOR THE PIZZA
Top with pre-sautéed mushrooms, onions, green onions, bell peppers, sweet peppers, & some homegrown basil!