Ingredients
1 Cali’flour Crust
Olive oil cooking spray
4 oz ground turkey
½ small red onion, thinly sliced
⅛ t Kosher salt
2 T ketchup
1 T mayonnaise
1 small plum tomato, thinly sliced
2 T dill pickle chips
¼ c shredded cheddar cheese
Prepare Pizza Crust
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from the oven and let rest a minimum of 10 minutes.
Prepare Toppings
Spray a medium skillet with cooking spray and warm to med-high. Add turkey, onion, and salt. Cook for about 5 minutes or until no longer pink. Remove from heat. Let cool.
In a small bowl, whisk the ketchup and mayonnaise.
Prepare Pizza
To prepare crust, apply spread mixture evenly, top with turkey, then tomato, pickle chips, and cheese. Place in oven on high broil for 2-5 min or until cheese has melted and ingredients warmed through. Remove from the oven and let rest. Serve and enjoy!