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Traditional Pepperoni Pizza


1 Cali’flour Crust (recommend Italian)
2-3 T red sauce
½ c mozzarella cheese
½ c turkey pepperoni
Parmesan cheese
Fresh basil leaves for garnish

Traditional Pepperoni Pizza

Prepare Pizza Crust

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from the oven and let rest a minimum of 10 minutes.

Assemble Pizza

Apply a thin layer of sauce to the crust spreading to edge, then add mozzarella cheese, pepperoni and grated parmesan cheese. Return to oven for 5-7 min to melt the cheese. Remove from oven to rest and then top with basil. Enjoy!

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