Sweet Potato Spice Pie


1 Pumpkin Spice or Plain Cali’flour Crust
½ c sweet potato/pumpkin puree
½ c mini marshmallows
¼ chopped pecans
2 tsp coconut sugar
⅛ tsp nutmeg
¼ tsp cinnamon 

Sweet Potato Spice Pie

Prepare Pizza Crust

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from the oven and let rest a minimum of 10 minutes.

Prepare Topping

Mix puree with sugar, nutmeg, and cinnamon.

Assemble Pizza

Spread puree evenly to cover the crust, then add the marshmallows and pecans. Return to oven to high broil for 2-5 minutes until marshmallows are golden. Remove from oven and dust with additional cinnamon and sugar if desired. Enjoy!

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