1 Cali’flour Crust (Italian)
2 T goat cheese (or other soft cheese)
3 eggs (prepared sunny side up)
1 c fresh spinach
¼ c peas
Kosher salt and pepper
Prepare Pizza Crust
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from the oven and let rest a minimum of 10 minutes.
On stop top, warm ½ t of olive oil and quickly saute spinach (1 min). Add peas to heat through. Remove from heat. Prepare eggs; set aside.
On prepared crust, evenly spread cheese to the edge. Add spinach and peas then top with eggs. Salt and pepper to taste.
Serve and enjoy!