Sunny-Side Breakfast Pizza


1 Cali’flour Crust (Italian)
2 T goat cheese (or other soft cheese)
3 eggs (prepared sunny side up)
1 c fresh spinach
¼ c peas
Olive oil
Kosher salt and pepper

Sunny-Side Breakfast Pizza

Prepare Pizza Crust

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from the oven and let rest a minimum of 10 minutes.

Prepare Toppings

On stop top, warm ½ t of olive oil and quickly saute spinach (1 min). Add peas to heat through. Remove from heat. Prepare eggs; set aside.

Assemble Pizza

On prepared crust,  evenly spread cheese to the edge. Add spinach and peas then top with eggs. Salt and pepper to taste.

Serve and enjoy!

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