- Cali'flour Foods Flatbreads
- Buffalo Sauce
- Cheddar Cheese
Start by preheating a nonstick or well-seasoned cast iron skillet over medium-high heat. Once it’s hot, drizzle a tablespoon or two of Buffalo sauce to make a circular nest (it doesn’t have to be perfect).
Immediately crack your eggs into the Buffalo sauce, sprinkling shreds of cheddar cheese around the whites. Cook the eggs until the cheese is slightly crispy and the whites are set.