Southwestern Quiche on a Cauliflower Crust


Spicy Jalapeño Cali’flour Pizza Crust
6-8 eggs (use more eggs depending on the size of pie dish)
½ c shredded Pepper Jack Cheese
1 4 oz can roasted green chilis
1 c wilted and chopped spinach
1 tomato chopped
1 c sliced mushrooms
¼ c chopped red onion 
1 T olive oil
1-2 T chopped green onion
Kosher salt
Fresh ground pepper
Salsa (optional) 

Southwestern Quiche on a Cauliflower Crust

Prepare Crust

Preheat oven to 375º. Place thawed Cali’flour Crust in 7” pie dish. Bake for about 5-7 minutes. Remove from the oven.

Assemble Quiche

Sauté onion and mushrooms. Whisk eggs, add salt and pepper. Fill the quiche with egg mixture, veggies, and shredded cheese. Bake at 350º for about 20-30 minutes or until eggs set. Serve garnished with a sprinkle of green onions and salsa if desired. Enjoy!

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