- Cali'flour Foods Flatbread
- 2 eggs
- 1 bunch of cilantro
- 1 small green chili
- 2 tbsp fresh lime juice
- 1/4 tsp monk fruit sweetener
- sea salt
ON THE SIDE:
- Halloumi cheese- sliced up and pan fried
- Blueberries
- Avocado
FOR FLATBREAD:
Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.
FOR CREAMY SCRAMBLED EGGS:
Get a pan on low-medium heat. While it’s warming up, whisk 2 eggs then add sea salt & pepper, put half a tablespoon of butter and once it’s melted add your eggs, turn the heat to low, gently bring your eggs back and forth using a spatula.
FOR CILANTRO CHUTNEY:
Combine all ingredients and add as much as you want onto the scrambled eggs.
CREDIT: https://www.instagram.com/shredhappens/