Roasted Beet, Kale and Walnut Pizza


1 Cali’flour Foods Pizza Crust
2 medium-sized beets, sliced into ¼" rounds
1 c curly kale, stems removed and torn into bite-size pieces
Juice of ½ lemon
½ c bleu cheese crumbles
¼ c grated Parmesan cheese
¼ c crushed walnuts
salt and pepper
1-2 T Olive Oil

Roasted Beet, Kale and Walnut Pizza

Prepare Pizza Crust

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

Prepare Toppings

Toss sliced beets in olive oil, salt, and pepper and place on a baking tray lined with parchment paper. Roast in the oven at 400, turning beets over halfway through cooking time. Cook until fork tender (about 10-15 minutes). Remove from the oven. Toss kale with lemon juice and 1 teaspoon of olive oil.

Prepare Pizza

On prepared crust, top with kale, beets, cheeses, and walnuts. Return to oven on high broil to melt cheeses (2-5 minutes) Remove and let rest. Serve and enjoy!

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