Red Pepper Dip


Sweet Red Pepper Crusts (or your favorite variety)
1 jar of roasted red bell peppers drained
¼ c of feta cheese crumbles
Olive oil
Salt and pepper to taste

Red Pepper Dip

Prepare Cali’flour Crisps

Preheat oven to 400. Cut Cali’flour Crusts into desired pieces and place on vented pizza pan or screen in a single layer. Bake 12-14 minutes until crisp. Remove from oven and let rest to set up and firm.

Prepare Dip

Add to a blender, the roasted red peppers, feta cheese, and a splash of olive oil mixing until smooth. Salt and pepper to taste.

Assemble Dip and Crisps:

Serve dip in a bowl surrounded by crisps on a tray. Enjoy!

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