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Plant-Based Hummus Mediterranean Pizza


  • 1 Cali'flour Plant-Based Crust 
  • Homemade hummus or your favorite brand 
  • Spinach 
  • Chopped Olives 
  • Precooked Sweet Potato 
  • Onion 
  • Purple Cauliflower 
  • Green Onions 
  • Bell Pepper 
  • Optional: Vegan Cheese (Feta)

Plant-Based Pizza


Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.


Homemade Hummus: combine 1 can of chickpeas (drained,) a tablespoon of tahini, a squeeze of a lemon, half a clove of garlic, some paprika, pepper, salt and 1/4 cup of water in a blender or food processor. Blend until a smooth and thick consistency is reached.


Spread homemade hummus over the crust, and top with spinach, chopped olives, precooked sweet potato, onion, purple cauliflower, green onions, and bell pepper.

Credit: @nourishedbyju 

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Cali'flour Recipes

Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Fun // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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