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Plant-Based Cali'flour Quesadilla

Ingredients

2 Cali’Flour Foods Plant-Based Crust
1/2 cup refried beans
1 fresh cut tomato, thinly sliced
1/2 cup fresh corn
1/4 cup fresh olives
1/2 vegan shredded, meltable cheese
dash of salt and pepper
a handful of fresh cilantro, roughly chopped
half an avocado, chopped

Plant-Based Cali'flour Quesadilla

INSTRUCTIONS

Preheat oven to 400F and grab your vented pan to cook your crust on.

Remove your crusts from the package and cook one as instructed on the package.  Once cooked, remove from the oven and cut in the half.  To one half, begin adding all your favorite toppings.  For ours, we added refried beans, corn, tomato, olives and vegan cheese.  Place the other half of the crust onto the crust with the toppings and cook in the oven at 400F for 7-8 minutes or until perfectly melty and warm.

Carefully remove from the oven and enjoy with fresh cilantro, a light dash of lime, salsa and fresh avocado!

Author: Maria Koutsogiannis: https://www.foodbymaria.com/2019/12/20/plant-based-cauliflower-quesadilla/

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    Cali'flour Recipes


    Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Lunch // Plant-Based //

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