Pizza Bagels


  • 1 Cali’flour Italian Pizza Crust
  • 3 eggs
  • 2 tablespoons coconut flour
  • 2 tablespoons almond flour
  • 8 tablespoons low carb marinara sauce, divided
  • ¾ cup shredded mozzarella, divided
  • 1½ teaspoons apple cider vinegar
  • ½ teaspoon baking soda
  • Pinch Italian seasoning
  • Pinch garlic powder
  • Pinch sea salt
  • Sliced olives
  • Chopped pepperoni or sausage

Pizza bagel


Preheat oven to 350°F.

Cut the crust into a few pieces and add to a blender with the eggs, coconut flour, almond flour and 3 tablespoons of marinara. Blend until a thick batter is achieved.

Stir ½ cup of the cheese, vinegar, baking soda, seasonings and salt.

Spoon batter into the wells of 5 silicone donut molds.

Bake for about 17 minutes, or until firm. Cool slightly, then remove.

Spoon about 1 tablespoon of marinara on top of each and sprinkle with remaining cheese. Broil on low for 2 minutes. Remove and enjoy!

Feel free to add chopped mix-in into the batter or sprinkle on top before broiling.


Shop Now Print

Older Post Newer Post

Cali'flour Recipes

Appetizer // Breakfast // cracker // Crusts // Dessert // Dinner // Flatbreads // Fun // Health & Wellness // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based // Product //

Get Weekly Recipes

Sign up to be the first to hear about weekly recipes, Cali'flour news and gain access to exclusive deals!