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Pesto Burrata Pizza

INGREDIENTS:
  • Cali’flour Foods Plain Crust
  • 1 tbsp of pesto sauce
  • 1 tbsp olive oil
  • 2 oz corn
  • 1/2 cup arugula leaves
  • 2 small pearl onions about 2 tbsp
  • 4 oz of burrata cheese
  • 2-3 small heirloom tomatoes
  • Fresh ground black pepper
  • Salt to taste

pesto and tomato pizza

FOR CRUST:

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.


INSTRUCTIONS

  • Preheat your oven to 400 degrees.
  • Start by brushing the pesto sauce onto the cooked Cali’flour Foods Pizza Crust
  • Place the tomatoes and them top with remainder or ingredients.
  • Drizzle some olive oil, sash of salt and fresh ground black pepper on top.
  • Bake for 10 minutes. Remove and top with some fresh basil leaves.
  • Serve and enjoy!

 
Credit: https://www.cookinwithmima.com/pesto-burrata-veggie-pizza/ 

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