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Mini Keto Pepperoni Pizzas

INGREDIENTS

keto pepperoni pizzas

FOR THE FLATBREADS:

Preheat the oven to 400 degrees with the vented pan inside.
Once heated, take the vented pan out and spray with nonstick cooking spray.
Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.

 

INSTRUCTIONS

Top the cooked Flatbreads with tomato sauce, shredded mozzarella cheese and pepperoni slices. Place back in the oven on broil for 3-5 minutes and enjoy! 

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Fun // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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