- Cali'flour Foods Plain Pizza Crust
- Alfredo Sauce
- Pesto Sauce
- Olive Oil
- Cheese: Feta cheese, mozzarella.
- Veggies: Artichokes, bell peppers, tomatoes, onion, mushrooms
- Salt & Pepper
- Basil Leaves
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.
Add your toppings to the cooked crust – Brush on your pesto then pour on the Alfredo sauce. Add your veggie toppings. Then drizzle on some olive oil and oregano. Cook for another 10 mins or until desired result.