26 ounce jar marinara sauce (we like Raos the best)
1 bag frozen meatballs (about 4-5 small meatballs per bread slice) or (2-3 medium size meatballs per slice)
8 Cali’flour Foods Flatbreads
1 cup shredded cheese
Parsley and grated Parmesan cheese for garnish (optional)
Preheat the oven to 350 degrees F. Line a baking pan with parchment paper and set aside.
Heat the meatballs and marinara sauce in a large sauce pan. Cover and heat on medium-high for about 10 minutes or until heated through.
While the sauce and meatballs are heating, cook the flatbreads as instructed
Add each tasted flatbread to the prepared baking sheet.
When the meatballs and sauce are finished heating, top each flatbread with desired amounts of meatballs and sauce. Sprinkle your desired amount of cheese on top of each open faced sandwich. Bake for about 5 minutes until the cheese is melted. Garnish with fresh parsley and optional Parmesan cheese.
Best eaten with a fork and knife. Enjoy!