- 2 Cali'flour Foods Original Flatbreads
- Cream cheese
- Wild caught smoked salmon
- Cherry tomatoes
- Everything seasoning
Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.
Spread a good amount of cream cheese onto the flatbreads
Top with smoked salmon, chopped mini tomatoes, dill and EBTB seasoning and they’re ready to DEVOUR!