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Lox Tostadas

INGREDIENTS: 

lox tostadas

FOR FLATBREADS: 

Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping. 

ASSEMBLE: 

Spread a good amount of cream cheese onto the flatbreads ⁣
Top with smoked salmon, chopped mini tomatoes, dill and EBTB seasoning and they’re ready to DEVOUR! ⁣

CREDIT: https://www.instagram.com/_tarynshank/

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Fun // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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