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Lox Tostadas


lox tostadas


Preheat the oven to 400 degrees with the vented pan inside. Once heated, take the vented pan out and spray with nonstick cooking spray. Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping. 


Spread a good amount of cream cheese onto the flatbreads ⁣
Top with smoked salmon, chopped mini tomatoes, dill and EBTB seasoning and they’re ready to DEVOUR! ⁣


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Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Fun // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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