Cali’flour Crusts cut into triangular “chips” (your choice of flavor)
Prepared meat of choice: fajita chicken, ground or grilled meat
Shredded cheese (Mexican variety)
Black or refried beans
Pico de gallo
Guacamole (Sara’s Recipe)
Fresh cilantro (optional)
Combine in a mixing bowl tomatoes, onion, cilantro, jalapeno, and lime juice. Add avocados to incorporate but leave chunky. Salt to taste.
Layer Cali’flour crisps on a cookie sheet or pie pan then begin adding cheese, meat if using, beans, olives, and pico de gallo. Place in oven to broil on high to melt the cheese approx 2-4 minutes. Remove from oven, garnish with fresh tomatoes, guacamole, sour cream, and cilantro. Enjoy!*Nachos may be created without meat for a vegetarian option.