Ingredients
Cali’flour Crusts cut into triangular “chips” (your choice of flavor)
Prepared meat of choice: fajita chicken, ground or grilled meat
Shredded cheese (Mexican variety)
Sliced olives
Chopped tomatoes
Black or refried beans
Pico de gallo
Guacamole (Sara’s Recipe)
Sour cream
Fresh cilantro (optional)
Prepare Guacamole
Combine in a mixing bowl tomatoes, onion, cilantro, jalapeno, and lime juice. Add avocados to incorporate but leave chunky. Salt to taste.
Prepare Nachos
Layer Cali’flour crisps on a cookie sheet or pie pan then begin adding cheese, meat if using, beans, olives, and pico de gallo. Place in oven to broil on high to melt the cheese approx 2-4 minutes. Remove from oven, garnish with fresh tomatoes, guacamole, sour cream, and cilantro. Enjoy!
*Nachos may be created without meat for a vegetarian option.