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Low-Carb Nachos

Ingredients

Cali’flour Crusts cut into triangular “chips” (your choice of flavor)
Prepared meat of choice: fajita chicken, ground or grilled meat
Shredded cheese (Mexican variety)
Sliced olives
Chopped tomatoes
Black or refried beans
Pico de gallo
Guacamole (Sara’s Recipe)
Sour cream
Fresh cilantro (optional)

    Low-Carb Nachos

    Prepare Guacamole

    Combine in a mixing bowl tomatoes, onion, cilantro, jalapeno, and lime juice. Add avocados to incorporate but leave chunky. Salt to taste.

    Prepare Nachos

    Layer Cali’flour crisps on a cookie sheet or pie pan then begin adding cheese, meat if using, beans, olives, and pico de gallo. Place in oven to broil on high to melt the cheese approx 2-4 minutes. Remove from oven, garnish with fresh tomatoes, guacamole, sour cream, and cilantro. Enjoy!

    *Nachos may be created without meat for a vegetarian option.
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    Cali'flour Recipes


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