Low Carb Meatballs (Featuring Cali'flour Crusts)


1 Cali'flour Crust (any flavor)-baked and pulsed*
1 lb ground beef
1 egg
1 tsp salt
1 tsp black pepper
1 tsp red pepper
2 T Worcestershire sauce
Fresh herbs for garnish (optional)

*Use leftover crust scraps if you have them (approximately 1 cup)

Low Carb Meatballs (Featuring Cali'flour Crusts)

Prepare Meatballs

Preheat oven to 375. Add all ingredients into a bowl and mix until combined. Form into balls and place onto a cookie sheet that has been sprayed or lined with parchment paper. Bake for 20-25 min. Remove from oven. Transfer to serving dish and top with fresh herbs. Enjoy!

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