Ingredients
2 Cali’flour Pizza Crusts (Plain or favorite flavor)
24 mini sausages or weiners
Egg wash
1 t black pepper
1 t coarse salt
Yellow mustard
Ketchup
Prepare Piggies
Preheat oven to 375. Line a large baking sheet with parchment paper or use a vented pizza pan/ screen. Place semi thawed/thawed Cali’flour Crust on a sheet of parchment. Cut each crust into 1” strips, then cut each strip in half lengthwise. Place a mini sausage/dog on the half-strip of Cali’flour Crusts and roll-up. Use parchment to assist with the rolling (similar to using a towel in the pinwheel process from our Cali-Pinwheels recipe). Put rolled sausage/dog on the baking sheet or screen seam side down. Brush with egg wash and sprinkle with salt and pepper. Bake for 15-18 min or til golden and warmed through. Let cool for 10 minutes before serving. Serve with ketchup and mustard for dipping. Enjoy!
*Be creative: the piggies can be arranged on the serving tray into a football formation and mustard can be used to pipe the stitching of the football.