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Leftover Thanksgiving Pizza

INGREDIENTS

  • 1 Cali'flour Foods Crust
  • 1 tablespoon olive oil
  • 1 large sweet onion, thinly sliced
  • 2 cups shredded cooked turkey
  • 1-1/2 teaspoons dried thyme
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup whole-berry cranberry sauce
  • 1 medium sweet potato, baked, peeled and thinly sliced
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded Gruyere cheese
  • 1/2 cup dried cranberries
  • 1/2 teaspoon dried rosemary, crushed

thanksgiving pizza

PREPARE THE CRUST 

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

ASSEMBLE THE PIZZA

Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper.

Top the cooked crust with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10 minutes or until cheese is melted.

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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