INGREDIENTS:
- 1 Cali’flour pizza crust
- ½ cup parmesan cheese
- ½ cup mozzarella cheese
- ½ cup feta cheese
- ½ cup sliced mushrooms
- ½ cup chopped olives
- ½ cup chopped tomatoes
- 2 minced garlic cloves
- Minced parsley
PREPARE THE CRUST
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.
ASSEMBLE PIZZA
Distribute finely grated parmesan cheese, shredded mozzarella cheese, and crumbled feta cheese over the baked pizza crust, then top with sliced mushrooms, chopped Kalamata olives, chopped garlic cloves, chopped tomatoes, and minced parsley. Drizzle with olive oil.