- Cali’flour Foods Flatbreads
- 1 tbsp. extra-virgin olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 lb. ground beef
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- Sour cream, for serving
- Diced avocado, for serving
- Freshly chopped cilantro, for serving
- Chopped tomatoes, for serving
Flip over a cupcake pan. Spray the top. Place frozen flatbreads on top and bake in the oven at 400 degrees for 10 minutes.
In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in garlic, then add ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes, then drain fat.
Return meat to skillet and season with chili powder, cumin, paprika, salt, and pepper.
Transfer cheese cups to a serving platter. Fill with cooked ground beef and top with sour cream, avocado, cilantro, and tomatoes.