INGREDIENTS
- Cali'flour Crackers - we used Italian Herb
- 2 tbsp light olive oil
- 2 oz. frozen spinach
- 2 tbsp dried parsley
- 1 tbsp dried dill
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tsp lemon juice
INSTRUCTIONS
- Thaw the frozen spinach and remove excessive liquid.
- Place in a bowl and mix with the other ingredients.
- Let sit for 10 minutes to let the flavors sink in.
- Serve with Cali'flour Keto Crackers, and enjoy!