2 tbsp heavy whipping cream
2 oz. butter for frying
salt and pepper
1 pinch chili flakes
2 tbsp butter
1 oz. leafy greens
3 oz. smoked salmon
1 tbsp fresh chives (optional)
Building the sandwich
Whisk together eggs and cream in a bowl. Add salt and pepper to taste.
Melt the butter in a frying pan on medium high heat. Pour in the egg mixture and stir until blended and cooked through. Remove from heat.
Add chili and mix. Use whatever you have at home already – tabasco, dried chili flakes or fresh finely chopped chili.
Cook two Cali'flour Foods Flatbreads.
Apply a thick layer of butter.
Put a few lettuce leaves and the scrambled eggs on top, then add the salmon and some finely chopped chives.