INGREDIENTS
- Cali'flour Keto Sea Salt Crackers
- 1 Cup mayonnaise
- 1/2 Cup sour cream
- 2 tbsp ranch seasoning
- Salt to taste
INSTRUCTIONS
- In a medium-sized bowl, mix together the mayonnaise, sour cream, and ranch seasoning.
- Cover, and refrigerate for at least 15 minutes.
- Serve as a dip with Cali'flour Crackers
Credit:https://www.dietdoctor.com/low-carb/recipes/dips-and-dressings