Keto Grilled Burger


  • Cali’flour Original Flatbreads
  • ½ lb ground beef
  • 4 slices cheese of choice (we like cheddar!) 
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • Toppings: lettuce, tomato, onion, desired condiments


Keto Burger Recipe



1. Prepare flatbreads per directions. Note: try air frying them for a new twist and a crispier bun.

2. Portion out 4 (2-oz) ground beef patties. Flatten them out until they are about the width of your fist. Season with salt and pepper.

3. Heat a skillet to medium and place the burgers in the skillet. Cook 2-3 minutes per side. If desired, add slice of cheese immediately to allow it to melt onto burger patty. 

4. Assemble the Keto Burgers - simply stack from the bottom up starting with the flatbread. Enjoy! 


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