INGREDIENTS:
- 1 Cali’flour pizza crust
- 6 ounces sliced prosciutto
- 6 ounces genoa salami
- 5 ounces spicy capocollo
- 4 ounces herbed chevre
- 6 ounce sliced manchego
- 5 ounces sliced peppercorn white cheddar
- 4 ounces garlic white cheddar
- ¼ cup Olive Salad (get the recipe here)
- ¼ cup Sugar-Free Dried Cranberries (get the recipe here)
- ½ cup mixed nuts
- ½ cup fresh blackberries
- 10 strawberries hulled and halved
- 5 pepperoncini's
- ½ cup pickled artichoke hearts
- 10 garlic stuffed green olives
- ½ cup pitted Kalamata olives
- ¼ roasted red peppers
- ½ cup Low Carb Pickled Red Onion (get the recipe here)
- 20 pickled asparagus spears
- ¼ cup sauerkraut
- ¼ cup stone ground mustard
FOR CALI'FLOUR CRACKERS:
Cut crust into cracker sized pieces
Bake in oven according to crust instructions
INSTRUCTIONS:
Select a large platter carefully arrange all of the ingredients on top. Share with friend and ENJOY!