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Keto Charcuterie Board with Cali’flour Crackers

INGREDIENTS:

  • 1 Cali’flour pizza crust 
  • 6 ounces sliced prosciutto 
  • 6 ounces genoa salami 
  • 5 ounces spicy capocollo 
  • 4 ounces herbed chevre 
  • 6 ounce sliced manchego 
  • 5 ounces sliced peppercorn white cheddar 
  • 4 ounces garlic white cheddar 
  • ¼ cup Olive Salad (get the recipe here) 
  • ¼ cup Sugar-Free Dried Cranberries (get the recipe here) 
  • ½ cup mixed nuts 
  • ½ cup fresh blackberries 
  • 10 strawberries hulled and halved 
  • 5 pepperoncini's 
  • ½ cup pickled artichoke hearts 
  • 10 garlic stuffed green olives 
  • ½ cup pitted Kalamata olives 
  • ¼ roasted red peppers 
  • ½ cup Low Carb Pickled Red Onion (get the recipe here) 
  • 20 pickled asparagus spears 
  • ¼ cup sauerkraut 
  • ¼ cup stone ground mustard

cheese board

FOR CALI'FLOUR CRACKERS: 

Cut crust into cracker sized pieces

Bake in oven according to crust instructions  

INSTRUCTIONS:
Select a large platter carefully arrange all of the ingredients on top. Share with friend and ENJOY! 

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Fun // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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