1 Cali’flour Crust (Italian)
5-6 slices of prosciutto
2 c arugula
1 T lemon juice
1 T olive oil
Everything bagel seasoning (optional)
Prepare Pizza Crust
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
On prepared crust, top with prosciutto followed by arugula that has been tossed with lemon and olive oil. Finish topping with shaved parmesan and seasoning. Enjoy!