Ingredients
1 Cali’flour Crust (Italian)
5-6 slices of prosciutto
2 c arugula
1 T lemon juice
1 T olive oil
Shaved parmesan
Everything bagel seasoning (optional)
Prepare Pizza Crust
Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.
Assemble Pizza
On prepared crust, top with prosciutto followed by arugula that has been tossed with lemon and olive oil. Finish topping with shaved parmesan and seasoning. Enjoy!