Jalapeño Flatbread Breakfast Sandwich


1 Spicy Jalapeño Cali’flour Flatbread
1 poached egg
¼ avocado, mashed
½ c sweet potatoes, diced
¼ c onion, chopped
Olive oil
Garlic powder
Kosher Salt 
Fresh cilantro

    Jalapeño Flatbread Breakfast Sandwich

    Prepare Flatbread

    Pre-bake the Cali’flour Flatbread as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 7-8 minutes. Remove from oven.

    Prepare Sandwich

    On stovetop, in a skillet on medium-high heat, cook onions and sweet potatoes with olive oil until tender and edges crisp. Season with garlic powder, salt and pepper to taste. Remove and set aside. Poach egg to preference. On prepared flatbread, spread mashed avocado then top with poached egg, sweet potato hash, and fresh cilantro. Season again to taste. Serve and enjoy! 

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