Italian Pistachio Pizza


Traditional Italian Cali’flour Crust
2-3 T crushed roasted tomatoes
¼ c grated Parmesan cheese
2-3 T goat cheese or choice of soft cheese
2 T chopped toasted pistachios
3-4 fresh basil leaves chopped
1 t olive oil

    Italian Pistachio Pizza

    Prepare Pizza Crust

    Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.

    Prepare Pizza

    Brush the prepared crust with olive oil, add crushed tomatoes, goat cheese crumbles, Parmesan cheese, and pistachios. Return to oven on high broil for 2-5 min to melt cheese. Remove from oven and top with fresh basil. Let rest then serve and enjoy!

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