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Guacamole Turkey Burger

INGREDIENTS 

  • 2 Cali'flour Foods Flatbreads
  • 12 ounces ground turkey 
  • 1 teaspoon spicy chili powder I used habanero powder 
  • 1 teaspoon minced garlic 
  • Salt and pepper to taste 
  • 1 slice soft wheat bread 
  • 2 tablespoons milk 
  • 2 roasted jalapeno peppers sliced into rings (how to roast jalapeno peppers) 
  • 1 medium avocado peeled and pitted 
  • 1 tablespoon chopped cilantro 
  • Juice from 1/2 a lime 
  • Salt to taste 
  • Slices of cheddar cheese (or use pepper jack) 
  • Hot sauce to taste

keto turkey burger

FOR THE FLATBREADS:

Preheat the oven to 400 degrees with the vented pan inside.
Once heated, take the vented pan out and spray with nonstick cooking spray.
Place frozen flatbreads on a vented pan and cook for 10-12 minutes. Let cool 5 minutes before topping.

  

INSTRUCTIONS

  1. In a mixing bowl, add turkey, chili powder, garlic, and salt and pepper. 
  2. Tear the bread into small pieces and add to bowl. 
  3. Add milk and hand mix until lumpy. Do not overmix. 
  4. Form 2 6 ounce patties and set aside. 
  5. Heat a grill pan to medium heat and grill the burgers about 5 minutes per side, until the meat is cooked all the way through. 
  6. While burger is cooking, combine avocado, cilantro, lime juice and salt in a separate mixing bowl. Mix well and taste for salt. Add more salt as desired. 
  7. When burgers are done, top with cheddar cheese and cover until cheese melts. 
  8. Add burgers to flatbreads. Top with guacamole and roasted jalapeno pepper slices. 

Credit: 

https://www.chilipeppermadness.com/chili-pepper-recipes/burgers/guacamole-burger-with-roasted-jalapeno-peppers/ 

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