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Grilled Cali-Sandwich

Ingredients

1 Cali’flour Crust (cut into sixths)
Sliced cheese of choice: havarti, cheddar, jack, swiss, etc.
Meat choice: grilled chicken breast, deli cut ham, turkey, etc.
Cooking spray or oil

Grilled Cali-Sandwich

Prepare Sandwich

Cut your crust with a pizza cutter or knife. Use two slices of crust to create a cheese and meat sandwich. Start assembly with the base crust followed by a slice of cheese, meat and then cheese again topped with a second crust slice. At med heat, on a griddle or nonstick pan with spray to prevent sticking, place sandwich in pan and grill for 2-4 min on each side until crust crisps and cheese melts. Remove and enjoy!

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Lunch // Plant-Based //

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