- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 2 teaspoons dried oregano
- 1/3 cup Kalamata olives, finely chopped
- 3 ounces crumbled feta cheese
- 1 cup finely chopped and packed fresh spinach
- Pinch each of sea salt and black pepper
- Olive oil spray
- Cali’flour Foods Flatbreads
Pre bake the Cali’flour Flatbreads as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.
Preheat the oven to 420°F.
Add all the ingredients to a large bowl and mix together thoroughly
Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1 ½ inches thick. Repeat with the remaining meat to make 5 large patties of equal size.
Once the patties are formed, use your thumb to make a shallow indentation in the middle of each patty to prevent them from forming a dome as they cook.
Set a large oven-safe nonstick skillet over medium-high heat and spray lightly with olive oil. When the skillet is hot, add the patties.
Cook on one side for 3 to 4 minutes, until the edges are brown and seared, then flip the patties over.
Cook for an additional minute, then place the entire skillet in the oven to cook until the internal temperature is 165°F, 9 to 11 minutes.
You can also bake them on a baking sheet lined with parchment paper or aluminum foil for 8 to 10 minutes.
Enjoy these as a burger using Cali’flour Foods Flatbreads as the bun!