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Flag Pizza

INGREDIENTS

1 Plain Cali’flour Foods Pizza Crust
2-3 T soft spreadable cheese (cream, ricotta, mascarpone, or goat cheese)
Fresh seasonal fruit (blueberries, sliced strawberries, raspberries)
Honey or agave (optional)

Cali'flour Foods Flag Pizza Crust

PREPARE CRUST

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

ASSEMBLE PIZZA

On the prepared crust spread softened cheese to crust edge then add fruit. Drizzle with honey or agave if desired. Serve and enjoy!

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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