Fig, Tenderloin Bleu Pizza


1 Cali’flour Foods Crust
1 beef tenderloin thinly sliced and seared
1-2 T fig jam
1 yellow onion sliced and sautéed in 1 T of water
¼ c mozzarella cheese
2 T bleu cheese crumbles

Fig, Tenderloin Bleu Pizza

Prepare Pizza Crust

Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.

Prepare Toppings

On stovetop, sauté onions in 1-2 teaspoons of water until translucent.  Remove from pan. Set aside. Add thinly sliced tenderloin to skillet and sear for 3-4 min on med-high heat. Remove to use on pizza.

Assemble Pizza

Apply jam to crust spreading out to the edge then add the tenderloin, caramelized onions, mozzarella and bleu cheese. Return the pizza to the oven and high broil for 2-4 minutes until cheese is bubbly and golden. Remove from oven and garnish with herbs if desired Serve and enjoy!

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