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Fig and Arugula Cali'flour Pizza

Ingredients

1 Plant-Based or traditional Cali’flour Crust
2-3 T Kite Hill cream cheese style spread or favorite soft cheese spread
¼ c fresh arugula
2-3 fresh figs sliced or quartered
Balsamic reduction
2-3 T walnuts or pecans chopped (optional)

Fig and Arugula Cali'flour Pizza

Prepare Pizza Crust

Pre bake the Cali’flour crust as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and and let rest a minimum of 10 minutes.

Assemble Pizza

On your prepared crust, spread Kite Hill or other spread to lightly cover to the edges. Add arugula, figs, and nuts. Drizzle with balsamic reduction and serve. Enjoy!

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Lunch // Plant-Based //

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