Easter Egg Fruit Pizza


1 Plain Cali’flour Foods Pizza Crust (at room temp if making cut outs)
2-3 T soft spreadable sweetened cream cheese
Fresh seasonal fruit (blackberries, blueberries, pomegranate seeds, sliced strawberries )
Nuts (pistachios, almonds, pecans, walnuts)
Honey (optional)

Easter Egg Fruit Pizza

Prepare Egg Pizza

Using a knife and defrosted crusts, cut out mini egg shapes or create one large egg pizza.

Prepare Crust(s)

Pre-bake the Cali’flour Crust or cutouts as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest a minimum of 10 minutes.

Assemble Egg Pizza

Spread sweetened cream cheese on the crust or cutouts. Then add fruit in decorative bands to create your “colored egg”. Serve and enjoy!

* Optional: substitute other soft cheeses for the cream cheese (i.e. goat or marscapone or a non-dairy option such as Kite Hill with honey)
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