Cranberry Sauce, Bacon and Gorgonzola Minis


2 Plain Cali’flour Flatbreads
3 T cranberry sauce
4 slices of bacon chopped and cooked but not crispy
4 oz gorgonzola cheese
¼ c thinly sliced red onion
1 t olive oil
Fresh rosemary chopped

Cranberry Sauce, Bacon and Gorgonzola Minis

Prepare Flatbreads

To start the cranberry minis, pre-bake Cali’flour Flatbreads as instructed in an oven at 375-400 on a vented pizza pan, pizza screen, or on a non-stick cookie sheet lined with parchment paper for 12-14 minutes. Remove from oven and let rest for a minimum of 10 minutes.

Prepare Toppings

On the stovetop in a skillet, warm oil to medium-high heat and add onion. Saute until caramelized. Remove heat and set aside. 

Assemble Minis

On prepared flatbreads, evenly spread to the edge, cranberry sauce then top with bacon, onions, cheese, and rosemary. Return to oven on high broil for 2-3 minutes to melt cheese. Remove from oven. Serve and enjoy these tasty cranberry minis

Shop Now Print

Older Post Newer Post

Cali'flour Recipes

Appetizer // Breakfast // cracker // Crusts // Dessert // Dinner // Flatbreads // Fun // Health & Wellness // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based // Product //

Get Weekly Recipes

Sign up to be the first to hear about weekly recipes, Cali'flour news and gain access to exclusive deals!