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Crab and Avocado Mini Pizzas

Ingredients

4 5” Cali’flour Foods Flatbreads 
1 avocado sliced
½ avocado mashed
¼ c mayonnaise
1 T lemon juice
8 oz lump crabmeat
2 T fresh cilantro chopped
1 T chives minced
1 serrano pepper, seeded and minced
½ T capers, drained
⅛ t fresh ground pepper
½ cup shredded pepper jack cheese
¼ t paprika
Lemon wedges

Crab and Avocado Mini Pizzas

Prepare Flatbreads

Pre-bake the Cali’flour Flatbreads as instructed in an oven or toaster oven at 400 on a vented pizza pan, pizza screen, cooling screen or on a non-stick cookie sheet lined with parchment paper for a minimum of 10 min (12-14 min for desired crispiness). Remove from oven and let rest a minimum of 10 minutes.

Prepare Topping

Preheat Broiler. In a bowl combine mashed avocado with mayonnaise and lemon juice, mixing well. Stir in crab, 1 T cilantro, chives, serrano pepper, capers and pepper. Set aside.

Assemble Pizzas

On each prepared Cali’flour flatbread, fan ¼ of avocado slices. Divide crab mixture into fourths and add to top avocado slices. Sprinkle with cheese and paprika. Return to oven to broil 4-5 min until cheese is melted and golden. Remove from oven, garnish with cilantro and serve with lemon wedges. Serve and enjoy!

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Cali'flour Recipes


Appetizer // Breakfast // Crusts // Dessert // Dinner // Flatbreads // Holiday // Keto // Kids // Low Carb // Lunch // Plant-Based //

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